Sour Dough Discard Bread

Sour Dough Discard Bread is a delicious way to use up excess sourdough starter that would otherwise go to waste. This recipe transforms the discard into a flavorful and hearty loaf of bread that's perfect for sandwiches or toasting.

Sour Dough Discard Bread

Ingredients

  • 1 cup sourdough discard
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 cup water

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, mix the sourdough discard, flour, salt, and baking soda.
  3. Add water gradually, mixing until a dough forms.
  4. Knead the dough on a floured surface for 5-7 minutes.
  5. Shape the dough into a loaf and place it on a baking sheet.
  6. Bake for 45 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
  7. Let the bread cool before slicing and serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
45 minutes
Total time:
55 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
30g
Protein
5g
Fat
2g

Supplies

Baking sheet Mixing bowl Measuring cups and spoons

Tools

Oven Bread knife

Serving suggestions

Serve the sourdough discard bread with a spread of butter or your favorite sandwich fillings.

Tips & tricks

For added flavor, consider incorporating herbs or spices into the dough, such as rosemary or garlic powder.

Cost

$2