Sour Dough Discard Bread
Sour Dough Discard Bread is a delicious way to use up excess sourdough starter that would otherwise go to waste. This recipe transforms the discard into a flavorful and hearty loaf of bread that's perfect for sandwiches or toasting.
Ingredients
- 1 cup sourdough discard
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 cup water
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix the sourdough discard, flour, salt, and baking soda.
- Add water gradually, mixing until a dough forms.
- Knead the dough on a floured surface for 5-7 minutes.
- Shape the dough into a loaf and place it on a baking sheet.
- Bake for 45 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
- Let the bread cool before slicing and serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 45 minutes
- Total time:
- 55 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 30g
- Protein
- 5g
- Fat
- 2g
Supplies
Baking sheet Mixing bowl Measuring cups and spoons
Tools
Oven Bread knife
Serving suggestions
Serve the sourdough discard bread with a spread of butter or your favorite sandwich fillings.
Tips & tricks
For added flavor, consider incorporating herbs or spices into the dough, such as rosemary or garlic powder.
Cost
$2