Sour Soup (russian Solyanka)
Sour Soup, also known as Russian Solyanka, is a traditional dish from Eastern European cuisine that is known for its rich and tangy flavor. This hearty soup is packed with a variety of meats, pickles, and a touch of sour cream, making it a comforting and satisfying meal.
Ingredients
- 1 lb mixed meats (such as beef, pork, and sausage), sliced
- 1 onion, chopped
- 1/4 cup tomato paste
- 1/2 cup dill pickles, sliced
- 1/4 cup olives, sliced
- 4 cups beef broth
- 1/2 cup sour cream
- Salt and pepper to taste
Instructions
- In a large pot, sauté the mixed meats and onion until browned.
- Stir in the tomato paste, dill pickles, olives, and beef broth. Bring to a boil, then reduce heat and simmer for 45 minutes.
- Stir in the sour cream and season with salt and pepper. Simmer for an additional 10 minutes.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 20g
- Fat
- 18g
Supplies
Large pot Knife Cutting board Stirring spoon
Tools
Soup ladle Serving bowls
Serving suggestions
Sour Soup is best served hot with a side of crusty bread or a dollop of sour cream on top.
Tips & tricks
For an extra kick of flavor, add a splash of pickle juice to the soup before serving.
Cost
$15