Sour Soup (russian Solyanka)

Sour Soup, also known as Russian Solyanka, is a traditional dish from Eastern European cuisine that is known for its rich and tangy flavor. This hearty soup is packed with a variety of meats, pickles, and a touch of sour cream, making it a comforting and satisfying meal.

Sour Soup (russian Solyanka)

Ingredients

  • 1 lb mixed meats (such as beef, pork, and sausage), sliced
  • 1 onion, chopped
  • 1/4 cup tomato paste
  • 1/2 cup dill pickles, sliced
  • 1/4 cup olives, sliced
  • 4 cups beef broth
  • 1/2 cup sour cream
  • Salt and pepper to taste

Instructions

  1. In a large pot, sauté the mixed meats and onion until browned.
  2. Stir in the tomato paste, dill pickles, olives, and beef broth. Bring to a boil, then reduce heat and simmer for 45 minutes.
  3. Stir in the sour cream and season with salt and pepper. Simmer for an additional 10 minutes.
  4. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
20g
Fat
18g

Supplies

Large pot Knife Cutting board Stirring spoon

Tools

Soup ladle Serving bowls

Serving suggestions

Sour Soup is best served hot with a side of crusty bread or a dollop of sour cream on top.

Tips & tricks

For an extra kick of flavor, add a splash of pickle juice to the soup before serving.

Cost

$15