Sourdough Bread

Sourdough bread is a classic fermented bread that has a tangy flavor and chewy texture. It's a staple in many cuisines and is perfect for sandwiches, toast, or simply enjoyed on its own.

Vegetarian Dairy Free Bread Miscellaneous Fermented Homemade Artisan
Sourdough Bread

Ingredients

  • 1 cup active sourdough starter
  • 3 cups bread flour
  • 1 1/2 teaspoons salt
  • 1 cup lukewarm water

Instructions

  1. In a large bowl, combine the sourdough starter, bread flour, salt, and water. Mix until a shaggy dough forms.
  2. Cover the bowl with a kitchen towel and let the dough rest at room temperature for 30 minutes.
  3. After 30 minutes, perform a series of stretches and folds on the dough to develop the gluten. Repeat this process every 30 minutes for 2 hours.
  4. Transfer the dough to a lightly floured surface and shape it into a round loaf. Place the dough in a proofing basket lined with a kitchen towel dusted with flour.
  5. Cover the dough with the towel and let it proof at room temperature for 4-12 hours, or until it has doubled in size.
  6. Preheat the oven to 450°F (230°C). Place a Dutch oven with the lid on in the oven to preheat for 30 minutes.
  7. Carefully transfer the proofed dough to the preheated Dutch oven. Score the top of the dough with a sharp knife.
  8. Cover the Dutch oven with the lid and bake the bread for 20 minutes. Then, remove the lid and bake for an additional 25 minutes, or until the bread is golden brown.
  9. Remove the bread from the oven and let it cool on a wire rack before slicing and serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
45 minutes
Total time:
5 hours
Cooking method
Oven

Nutritional facts per 1 serving

Calories
120 per slice
Carbohydrates
25g
Protein
4g
Fat
1g

Supplies

Large mixing bowl Kitchen towel Proofing basket Dutch oven Wire rack

Tools

Sharp knife

Serving suggestions

Sourdough bread is delicious when served warm with a spread of butter or dipped in olive oil and balsamic vinegar. It also makes a great base for avocado toast or a hearty sandwich.

Tips & tricks

For a more pronounced sour flavor, you can extend the fermentation and proofing time. Additionally, using a cast iron Dutch oven helps create a crispy crust on the bread.

Cost

$3