Sourdough Flatbread

Sourdough flatbread is a versatile and delicious bread that can be enjoyed with a variety of toppings or used as a wrap for sandwiches. This recipe will guide you through making your own sourdough flatbread from scratch.

Sourdough Flatbread

Ingredients

  • 1 cup active sourdough starter
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup water

Instructions

  1. In a large mixing bowl, combine the sourdough starter, flour, and salt.
  2. Add water gradually and mix until a dough forms.
  3. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
  4. Divide the dough into 6 equal portions and shape each into a ball.
  5. On a floured surface, roll out each ball of dough into a thin circle.
  6. Heat a skillet over medium-high heat and cook each flatbread for 1-2 minutes on each side until golden brown spots appear.
  7. Transfer the cooked flatbreads to a plate and cover with a clean kitchen towel to keep warm.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
8 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per flatbread
Carbohydrates
30g
Protein
4g
Fat
1g

Supplies

Mixing bowl Skillet Rolling pin

Tools

Kitchen towel

Serving suggestions

Serve the sourdough flatbread with hummus, grilled vegetables, or use it as a wrap for falafel or grilled chicken.

Tips & tricks

For a tangier flavor, allow the shaped flatbreads to rest at room temperature for 30 minutes before cooking.

Cost

$2