Sourdough Flatbread
Sourdough flatbread is a versatile and delicious bread that can be enjoyed with a variety of toppings or used as a wrap for sandwiches. This recipe will guide you through making your own sourdough flatbread from scratch.
Ingredients
- 1 cup active sourdough starter
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup water
Instructions
- In a large mixing bowl, combine the sourdough starter, flour, and salt.
- Add water gradually and mix until a dough forms.
- Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
- Divide the dough into 6 equal portions and shape each into a ball.
- On a floured surface, roll out each ball of dough into a thin circle.
- Heat a skillet over medium-high heat and cook each flatbread for 1-2 minutes on each side until golden brown spots appear.
- Transfer the cooked flatbreads to a plate and cover with a clean kitchen towel to keep warm.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 8 hours
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per flatbread
- Carbohydrates
- 30g
- Protein
- 4g
- Fat
- 1g
Supplies
Mixing bowl Skillet Rolling pin
Tools
Kitchen towel
Serving suggestions
Serve the sourdough flatbread with hummus, grilled vegetables, or use it as a wrap for falafel or grilled chicken.
Tips & tricks
For a tangier flavor, allow the shaped flatbreads to rest at room temperature for 30 minutes before cooking.
Cost
$2