Southern Cornbread

Southern cornbread is a classic dish that is a staple in Southern cuisine. It is a simple and delicious bread that pairs perfectly with a variety of dishes.

Vegetarian Bread Southern Classic
Southern Cornbread

Ingredients

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup sugar
  • 1 cup buttermilk
  • 1/3 cup vegetable oil
  • 2 eggs

Instructions

  1. Preheat the oven to 400°F (200°C) and grease a 9-inch cast iron skillet or baking dish.
  2. In a large bowl, mix together the cornmeal, flour, baking powder, salt, and sugar.
  3. In a separate bowl, whisk together the buttermilk, vegetable oil, and eggs.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Pour the batter into the prepared skillet or baking dish.
  6. Bake for 20-25 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
  7. Let the cornbread cool for a few minutes before slicing and serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Baking

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
3g
Fat
6g

Supplies

9-inch cast iron skillet or baking dish

Tools

Mixing bowls Whisk Spatula

Serving suggestions

Serve the cornbread warm with a pat of butter and a drizzle of honey.

Tips & tricks

For a crispy crust, preheat the skillet in the oven before adding the batter.

Cost

$5