Southern Fried Chicken With A Twist
Southern Fried Chicken with a Twist is a classic Mecklenburg dish that brings a unique flavor to traditional fried chicken. The secret twist in this recipe will leave your taste buds craving for more!
Ingredients
- 4 chicken thighs
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste
- Oil for frying
Instructions
- Place the chicken thighs in a bowl and pour the buttermilk over them. Let them marinate for at least 1 hour in the refrigerator.
- In a shallow dish, mix the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.
- Remove the chicken from the buttermilk and dredge each piece in the seasoned flour mixture, making sure to coat evenly.
- Heat oil in a skillet over medium-high heat and fry the chicken for about 6-8 minutes on each side, or until golden brown and cooked through.
- Remove the chicken from the skillet and place on a paper towel-lined plate to drain excess oil.
- Serve hot and enjoy your delicious Southern Fried Chicken with a Twist!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Skillet Tongs Paper towels
Tools
Measuring cups and spoons Shallow dish
Serving suggestions
Serve with mashed potatoes and coleslaw for a complete meal.
Tips & tricks
For extra crispy chicken, double dredge the chicken in the seasoned flour before frying.
Cost
$10