Southern Fried Chicken With A Twist

Southern Fried Chicken with a Twist is a classic Mecklenburg dish that brings a unique flavor to traditional fried chicken. The secret twist in this recipe will leave your taste buds craving for more!

Southern Fried Chicken With A Twist

Ingredients

  • 4 chicken thighs
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper
  • Salt and pepper to taste
  • Oil for frying

Instructions

  1. Place the chicken thighs in a bowl and pour the buttermilk over them. Let them marinate for at least 1 hour in the refrigerator.
  2. In a shallow dish, mix the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.
  3. Remove the chicken from the buttermilk and dredge each piece in the seasoned flour mixture, making sure to coat evenly.
  4. Heat oil in a skillet over medium-high heat and fry the chicken for about 6-8 minutes on each side, or until golden brown and cooked through.
  5. Remove the chicken from the skillet and place on a paper towel-lined plate to drain excess oil.
  6. Serve hot and enjoy your delicious Southern Fried Chicken with a Twist!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Skillet Tongs Paper towels

Tools

Measuring cups and spoons Shallow dish

Serving suggestions

Serve with mashed potatoes and coleslaw for a complete meal.

Tips & tricks

For extra crispy chicken, double dredge the chicken in the seasoned flour before frying.

Cost

$10