Southwest Sauce

Southwest sauce is a versatile and flavorful condiment that can be used as a dip, dressing, or marinade. This recipe combines the bold flavors of the Southwest with a creamy and tangy base, creating a delicious sauce that pairs well with a variety of dishes.

Southwest Sauce

Ingredients

  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tablespoons lime juice
  • 1 tablespoon chopped cilantro
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper
  • Salt and pepper to taste

Instructions

  1. In a bowl, combine mayonnaise, sour cream, and lime juice.
  2. Add chopped cilantro, chili powder, cumin, garlic powder, cayenne pepper, salt, and pepper.
  3. Stir well until all ingredients are fully combined.
  4. Adjust seasoning to taste.
  5. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
0 minutes
Total time:
10 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
50 per serving
Fat
4g
Carbohydrates
3g
Protein
1g

Supplies

Bowl Spoon

Tools

Refrigerator

Serving suggestions

Serve as a dip for tortilla chips, a dressing for salads, or a sauce for grilled chicken or fish.

Tips & tricks

For a spicier sauce, increase the amount of cayenne pepper to taste.

Cost

$5