Southwest Sauce
Southwest sauce is a versatile and flavorful condiment that can be used as a dip, dressing, or marinade. This recipe combines the bold flavors of the Southwest with a creamy and tangy base, creating a delicious sauce that pairs well with a variety of dishes.
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons lime juice
- 1 tablespoon chopped cilantro
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- Salt and pepper to taste
Instructions
- In a bowl, combine mayonnaise, sour cream, and lime juice.
- Add chopped cilantro, chili powder, cumin, garlic powder, cayenne pepper, salt, and pepper.
- Stir well until all ingredients are fully combined.
- Adjust seasoning to taste.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 50 per serving
- Fat
- 4g
- Carbohydrates
- 3g
- Protein
- 1g
Supplies
Bowl Spoon
Tools
Refrigerator
Serving suggestions
Serve as a dip for tortilla chips, a dressing for salads, or a sauce for grilled chicken or fish.
Tips & tricks
For a spicier sauce, increase the amount of cayenne pepper to taste.
Cost
$5