Souvla Supreme
Souvla Supreme is a traditional Cypriot dish that consists of succulent skewered meat cooked to perfection. This recipe is a must-try for anyone who enjoys flavorful grilled meat with a Mediterranean twist.
Ingredients
- 2 lbs of lamb or pork, cubed
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1/4 cup lemon juice
- 1 tbsp dried oregano
- Salt and pepper to taste
Instructions
- In a bowl, mix the olive oil, garlic, lemon juice, oregano, salt, and pepper to create the marinade.
- Add the cubed meat to the marinade, ensuring it is well coated, and refrigerate for at least 2 hours or overnight.
- Preheat the grill to medium-high heat.
- Thread the marinated meat onto skewers and grill for 10-15 minutes, turning occasionally, until the meat is cooked to your desired level of doneness.
- Remove the skewers from the grill and let them rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 5g
- Fat
- 20g
Supplies
Grill Skewers Bowl
Tools
Tongs Basting brush
Serving suggestions
Serve the Souvla Supreme with a side of Greek salad, pita bread, and tzatziki sauce for a complete and satisfying meal.
Tips & tricks
For extra flavor, consider adding some chopped fresh mint to the marinade.
Cost
$15