Souvla Supreme

Souvla Supreme is a traditional Cypriot dish that consists of succulent skewered meat cooked to perfection. This recipe is a must-try for anyone who enjoys flavorful grilled meat with a Mediterranean twist.

Souvla Supreme

Ingredients

  • 2 lbs of lamb or pork, cubed
  • 1/4 cup olive oil
  • 3 cloves garlic, minced
  • 1/4 cup lemon juice
  • 1 tbsp dried oregano
  • Salt and pepper to taste

Instructions

  1. In a bowl, mix the olive oil, garlic, lemon juice, oregano, salt, and pepper to create the marinade.
  2. Add the cubed meat to the marinade, ensuring it is well coated, and refrigerate for at least 2 hours or overnight.
  3. Preheat the grill to medium-high heat.
  4. Thread the marinated meat onto skewers and grill for 10-15 minutes, turning occasionally, until the meat is cooked to your desired level of doneness.
  5. Remove the skewers from the grill and let them rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
5g
Fat
20g

Supplies

Grill Skewers Bowl

Tools

Tongs Basting brush

Serving suggestions

Serve the Souvla Supreme with a side of Greek salad, pita bread, and tzatziki sauce for a complete and satisfying meal.

Tips & tricks

For extra flavor, consider adding some chopped fresh mint to the marinade.

Cost

$15