Soy Chorizo

Soy chorizo is a delicious and versatile plant-based alternative to traditional chorizo. It's packed with flavor and can be used in a variety of dishes, from tacos to breakfast burritos.

Soy Chorizo

Ingredients

  • 1 package of soy chorizo
  • 1 tablespoon olive oil
  • 1/2 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cumin
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Add diced onion and minced garlic, sauté until softened.
  3. Crumble the soy chorizo into the skillet and cook for 5-7 minutes, stirring occasionally.
  4. Season with smoked paprika, cumin, salt, and pepper.
  5. Remove from heat and serve hot.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Protein
8g
Carbohydrates
10g
Fat
9g

Supplies

Skillet Spatula

Tools

Cutting Board Knife

Serving suggestions

Serve the soy chorizo with warm tortillas, avocado, and fresh salsa for a delicious taco night.

Tips & tricks

Make sure to keep an eye on the soy chorizo while cooking to prevent it from burning.

Cost

$8