Soy Chorizo
Soy chorizo is a delicious and versatile plant-based alternative to traditional chorizo. It's packed with flavor and can be used in a variety of dishes, from tacos to breakfast burritos.
Ingredients
- 1 package of soy chorizo
- 1 tablespoon olive oil
- 1/2 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon cumin
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add diced onion and minced garlic, sauté until softened.
- Crumble the soy chorizo into the skillet and cook for 5-7 minutes, stirring occasionally.
- Season with smoked paprika, cumin, salt, and pepper.
- Remove from heat and serve hot.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Protein
- 8g
- Carbohydrates
- 10g
- Fat
- 9g
Supplies
Skillet Spatula
Tools
Cutting Board Knife
Serving suggestions
Serve the soy chorizo with warm tortillas, avocado, and fresh salsa for a delicious taco night.
Tips & tricks
Make sure to keep an eye on the soy chorizo while cooking to prevent it from burning.
Cost
$8