Soy Garlic Chicken

Soy garlic chicken is a delicious and flavorful dish that is perfect for a quick and easy weeknight dinner. The combination of soy sauce and garlic creates a savory and aromatic marinade that infuses the chicken with amazing flavor.

Soy Garlic Chicken

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/3 cup soy sauce
  • 4 cloves garlic, minced
  • 2 tablespoons honey
  • 1 tablespoon sesame oil
  • 1 teaspoon grated ginger
  • 1/4 teaspoon black pepper
  • 2 green onions, thinly sliced (for garnish)

Instructions

  1. In a bowl, whisk together soy sauce, minced garlic, honey, sesame oil, grated ginger, and black pepper to make the marinade.
  2. Place the chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and marinate in the refrigerator for at least 30 minutes, or up to 4 hours.
  3. Heat a large skillet over medium-high heat. Add the marinated chicken breasts and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
  4. Once cooked, remove the chicken from the skillet and let it rest for a few minutes before slicing.
  5. Garnish with sliced green onions and serve the soy garlic chicken hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
10g
Fat
15g

Supplies

Large skillet Resealable plastic bag

Tools

Whisk Cooking thermometer

Serving suggestions

Soy garlic chicken pairs well with steamed rice and stir-fried vegetables.

Tips & tricks

For extra flavor, you can sprinkle toasted sesame seeds over the finished dish.

Cost

$12