Soyaki Sauce

Soyaki sauce is a versatile and flavorful sauce that combines the sweetness of teriyaki with the savory umami of soy sauce. It's perfect for marinating meats, drizzling over vegetables, or using as a dipping sauce for sushi or spring rolls.

Soyaki Sauce

Ingredients

  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 2 cloves garlic, minced
  • 1 tablespoon grated ginger
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1/4 teaspoon red pepper flakes

Instructions

  1. In a small saucepan, combine the soy sauce, brown sugar, garlic, ginger, rice vinegar, sesame oil, and red pepper flakes.
  2. Bring the mixture to a simmer over medium heat, stirring occasionally.
  3. Simmer for 5 minutes, or until the sauce has slightly thickened.
  4. Remove from heat and let cool before using.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
5 minutes
Total time:
15 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
50 per serving
Carbohydrates
12g
Protein
1g
Fat
0g

Supplies

Saucepan Measuring cups and spoons Grater

Tools

Stove

Serving suggestions

Serve the soyaki sauce with grilled chicken, stir-fried vegetables, or as a dipping sauce for sushi.

Tips & tricks

For a thicker sauce, you can mix 1 tablespoon of cornstarch with 2 tablespoons of water and add it to the sauce during the simmering process.

Cost

$5