Soyaki Sauce
Soyaki sauce is a versatile and flavorful sauce that combines the sweetness of teriyaki with the savory umami of soy sauce. It's perfect for marinating meats, drizzling over vegetables, or using as a dipping sauce for sushi or spring rolls.
Ingredients
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1/4 teaspoon red pepper flakes
Instructions
- In a small saucepan, combine the soy sauce, brown sugar, garlic, ginger, rice vinegar, sesame oil, and red pepper flakes.
- Bring the mixture to a simmer over medium heat, stirring occasionally.
- Simmer for 5 minutes, or until the sauce has slightly thickened.
- Remove from heat and let cool before using.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 50 per serving
- Carbohydrates
- 12g
- Protein
- 1g
- Fat
- 0g
Supplies
Saucepan Measuring cups and spoons Grater
Tools
Stove
Serving suggestions
Serve the soyaki sauce with grilled chicken, stir-fried vegetables, or as a dipping sauce for sushi.
Tips & tricks
For a thicker sauce, you can mix 1 tablespoon of cornstarch with 2 tablespoons of water and add it to the sauce during the simmering process.
Cost
$5