Spaghetti Aglio E Olio (spaghetti Aglio E Olio)
Spaghetti Aglio e Olio is a classic Italian pasta dish that is simple yet full of flavor. This recipe features spaghetti tossed in a garlic-infused olive oil sauce, finished with a sprinkle of red pepper flakes and fresh parsley.
Ingredients
- 8 oz spaghetti
- 1/4 cup extra virgin olive oil
- 4 cloves garlic, thinly sliced
- 1/2 tsp red pepper flakes
- 1/4 cup chopped fresh parsley
- Salt to taste
- Black pepper to taste
Instructions
- Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
- While the spaghetti is cooking, heat the olive oil in a large skillet over medium heat. Add the sliced garlic and cook, stirring frequently, until the garlic is golden brown, about 2-3 minutes. Be careful not to burn the garlic.
- Remove the skillet from the heat and add the red pepper flakes. Stir to combine.
- Add the cooked spaghetti to the skillet with the garlic oil. Toss to coat the spaghetti evenly with the oil.
- Season with salt and black pepper to taste. Sprinkle with chopped parsley and toss again to combine.
- Divide the spaghetti aglio e olio among serving plates. Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 10 minutes
- Total time:
- 20 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 400
- Carbohydrates
- 60g
- Protein
- 10g
- Fat
- 12g
Supplies
Pot Skillet Colander
Tools
Pasta server Tongs
Serving suggestions
Serving suggestions: Serve with a side of crusty bread and a simple green salad.
Tips & tricks
Tips: Be sure to cook the garlic gently to avoid burning, as burnt garlic can turn bitter and ruin the dish.
Cost
$8