Spaghetti Aglio E Olio (spaghetti Aglio E Olio)

Spaghetti Aglio e Olio is a classic Italian pasta dish that is simple yet full of flavor. This recipe features spaghetti tossed in a garlic-infused olive oil sauce, finished with a sprinkle of red pepper flakes and fresh parsley.

Spaghetti Aglio E Olio (spaghetti Aglio E Olio)

Ingredients

  • 8 oz spaghetti
  • 1/4 cup extra virgin olive oil
  • 4 cloves garlic, thinly sliced
  • 1/2 tsp red pepper flakes
  • 1/4 cup chopped fresh parsley
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
  2. While the spaghetti is cooking, heat the olive oil in a large skillet over medium heat. Add the sliced garlic and cook, stirring frequently, until the garlic is golden brown, about 2-3 minutes. Be careful not to burn the garlic.
  3. Remove the skillet from the heat and add the red pepper flakes. Stir to combine.
  4. Add the cooked spaghetti to the skillet with the garlic oil. Toss to coat the spaghetti evenly with the oil.
  5. Season with salt and black pepper to taste. Sprinkle with chopped parsley and toss again to combine.
  6. Divide the spaghetti aglio e olio among serving plates. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
10 minutes
Total time:
20 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
400
Carbohydrates
60g
Protein
10g
Fat
12g

Supplies

Pot Skillet Colander

Tools

Pasta server Tongs

Serving suggestions

Serving suggestions: Serve with a side of crusty bread and a simple green salad.

Tips & tricks

Tips: Be sure to cook the garlic gently to avoid burning, as burnt garlic can turn bitter and ruin the dish.

Cost

$8