Spaghetti Al Nero Di Seppia (venetian Squid Ink Pasta)

Spaghetti al Nero di Seppia, or Venetian Squid Ink Pasta, is a classic dish from the Venetian cuisine. The striking black color of the pasta comes from the addition of squid ink, giving the dish a unique flavor and visual appeal.

Spaghetti Al Nero Di Seppia (venetian Squid Ink Pasta)

Ingredients

  • 400g spaghetti
  • 2 tbsp squid ink
  • 4 cloves garlic, minced
  • 1/4 cup extra virgin olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Bring a large pot of salted water to a boil.
  2. Add the spaghetti and cook according to package instructions until al dente.
  3. In a separate pan, heat the olive oil over medium heat and sauté the minced garlic until fragrant.
  4. Add the squid ink to the pan and stir to combine with the garlic and oil.
  5. Once the spaghetti is cooked, drain it and add it to the pan with the squid ink sauce. Toss to coat the pasta evenly.
  6. Season with salt and pepper to taste.
  7. Transfer the spaghetti al nero di seppia to serving plates and garnish with fresh parsley.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
400 per serving
Carbohydrates
70g
Protein
15g
Fat
8g

Supplies

Pot Pan Colander

Tools

Pasta Tongs Serving Plates

Serving suggestions

Serving Suggestions: Serve the spaghetti al nero di seppia with a side of crusty bread and a fresh green salad.

Tips & tricks

Tips: Be careful when handling squid ink as it can stain surfaces and clothing. It's best to wear an apron and use caution during preparation.

Cost

$15