Spaghetti Al Nero Di Seppia (venetian Squid Ink Pasta)
Spaghetti al Nero di Seppia, or Venetian Squid Ink Pasta, is a classic dish from the Venetian cuisine. The striking black color of the pasta comes from the addition of squid ink, giving the dish a unique flavor and visual appeal.
Ingredients
- 400g spaghetti
- 2 tbsp squid ink
- 4 cloves garlic, minced
- 1/4 cup extra virgin olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Bring a large pot of salted water to a boil.
- Add the spaghetti and cook according to package instructions until al dente.
- In a separate pan, heat the olive oil over medium heat and sauté the minced garlic until fragrant.
- Add the squid ink to the pan and stir to combine with the garlic and oil.
- Once the spaghetti is cooked, drain it and add it to the pan with the squid ink sauce. Toss to coat the pasta evenly.
- Season with salt and pepper to taste.
- Transfer the spaghetti al nero di seppia to serving plates and garnish with fresh parsley.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 400 per serving
- Carbohydrates
- 70g
- Protein
- 15g
- Fat
- 8g
Supplies
Pot Pan Colander
Tools
Pasta Tongs Serving Plates
Serving suggestions
Serving Suggestions: Serve the spaghetti al nero di seppia with a side of crusty bread and a fresh green salad.
Tips & tricks
Tips: Be careful when handling squid ink as it can stain surfaces and clothing. It's best to wear an apron and use caution during preparation.
Cost
$15