Spaghetti Alla Puttanesca (spaghetti Puttanesca)

Spaghetti alla Puttanesca, or Spaghetti Puttanesca, is a classic Italian pasta dish known for its bold and flavorful sauce. This dish is quick and easy to prepare, making it a perfect option for a weeknight dinner.

Vegetarian Main Course Italian Italian Cuisine Pasta Spaghetti Tomato Sauce Olives Capers
Spaghetti Alla Puttanesca (spaghetti Puttanesca)

Ingredients

  • 8 oz (225g) spaghetti
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes
  • 1/4 cup Kalamata olives, pitted and chopped
  • 2 tbsp capers
  • 1/2 tsp red pepper flakes
  • 1/4 cup fresh parsley, chopped
  • Salt and black pepper to taste

Instructions

  1. Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
  3. Stir in the diced tomatoes, olives, capers, and red pepper flakes. Simmer for 10 minutes, stirring occasionally.
  4. Add the cooked spaghetti to the skillet and toss to coat the pasta with the sauce. Cook for an additional 2-3 minutes to heat through.
  5. Season with salt and black pepper to taste. Sprinkle with fresh parsley before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
12g
Fat
14g

Supplies

Large pot Skillet Colander Wooden spoon

Tools

Chef's knife Cutting board

Serving suggestions

Serve the Spaghetti alla Puttanesca with a sprinkle of grated Parmesan cheese and a side of garlic bread.

Tips & tricks

For a vegetarian version, you can omit the anchovies traditionally used in this recipe.

Cost

$10