Spaghetti Con Ricci Di Mare (sardinian Sea Urchin Pasta)
Spaghetti con Ricci di Mare, or Sardinian Sea Urchin Pasta, is a classic dish from the beautiful island of Sardinia. This simple yet elegant pasta dish features the delicate and briny flavor of fresh sea urchin, paired with al dente spaghetti and a touch of garlic and olive oil.
Ingredients
- 400g spaghetti
- 4 fresh sea urchins, cleaned and prepared
- 4 cloves of garlic, thinly sliced
- 1/2 cup extra virgin olive oil
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
- While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the sliced garlic and cook until fragrant, about 1-2 minutes.
- Add the cleaned sea urchin to the skillet and gently break it apart with a wooden spoon. Cook for 2-3 minutes, stirring gently to combine with the garlic and oil.
- Add the cooked spaghetti to the skillet and toss to coat the pasta with the sea urchin sauce. Season with salt and pepper to taste.
- Divide the pasta among serving plates and garnish with additional sea urchin if desired. Serve immediately.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450 per serving
- Carbohydrates
- 60g
- Protein
- 15g
- Fat
- 18g
Supplies
Large pot Skillet Wooden spoon
Tools
Knife Cutting board
Serving suggestions
Serving suggestions: Pair with a crisp white wine and a simple green salad.
Tips & tricks
Tips: Use fresh sea urchin for the best flavor, and be gentle when handling the delicate roe.
Cost
$25