Spaghetti Con Ricci Di Mare (sardinian Sea Urchin Pasta)

Spaghetti con Ricci di Mare, or Sardinian Sea Urchin Pasta, is a classic dish from the beautiful island of Sardinia. This simple yet elegant pasta dish features the delicate and briny flavor of fresh sea urchin, paired with al dente spaghetti and a touch of garlic and olive oil.

Spaghetti Con Ricci Di Mare (sardinian Sea Urchin Pasta)

Ingredients

  • 400g spaghetti
  • 4 fresh sea urchins, cleaned and prepared
  • 4 cloves of garlic, thinly sliced
  • 1/2 cup extra virgin olive oil
  • Salt and pepper to taste

Instructions

  1. Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
  2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the sliced garlic and cook until fragrant, about 1-2 minutes.
  3. Add the cleaned sea urchin to the skillet and gently break it apart with a wooden spoon. Cook for 2-3 minutes, stirring gently to combine with the garlic and oil.
  4. Add the cooked spaghetti to the skillet and toss to coat the pasta with the sea urchin sauce. Season with salt and pepper to taste.
  5. Divide the pasta among serving plates and garnish with additional sea urchin if desired. Serve immediately.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Carbohydrates
60g
Protein
15g
Fat
18g

Supplies

Large pot Skillet Wooden spoon

Tools

Knife Cutting board

Serving suggestions

Serving suggestions: Pair with a crisp white wine and a simple green salad.

Tips & tricks

Tips: Use fresh sea urchin for the best flavor, and be gentle when handling the delicate roe.

Cost

$25