Spam Fried Rice With Pineapple

Spam Fried Rice with Pineapple is a classic Hawaiian dish that combines the savory flavors of spam with the sweetness of pineapple, all mixed together with rice and other delicious ingredients.

Gluten Free Main Course Hawaiian Hawaiian Cuisine Fried Rice Spam Recipe Pineapple
Spam Fried Rice With Pineapple

Ingredients

  • 2 cups cooked white rice, chilled
  • 1 can (12 oz) spam, diced
  • 1 cup pineapple chunks, fresh or canned
  • 1/2 cup frozen peas and carrots mix
  • 2 eggs, beaten
  • 3 tablespoons soy sauce
  • 2 cloves garlic, minced
  • 1/2 onion, diced
  • 2 green onions, chopped
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste

Instructions

  1. In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat.
  2. Add the diced spam and cook until browned, about 5 minutes.
  3. Push the spam to one side of the skillet and add the beaten eggs to the other side. Scramble the eggs until cooked through, then mix with the spam.
  4. Stir in the garlic and onion, and cook for 2-3 minutes until softened.
  5. Add the chilled rice, pineapple chunks, and frozen peas and carrots. Stir well to combine.
  6. Drizzle the soy sauce over the rice and mix until everything is evenly coated. Cook for an additional 5-7 minutes, stirring occasionally.
  7. Season with salt and pepper to taste, then sprinkle with chopped green onions before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
12g
Fat
14g

Supplies

Large skillet or wok Cooking spoon Cutting board Knife

Tools

Stovetop

Serving suggestions

Serve the Spam Fried Rice with Pineapple hot, as a main dish for lunch or dinner.

Tips & tricks

For added flavor, you can also include diced bell peppers or a dash of sesame oil in the fried rice.

Cost

$10