Spanakopita (epirotic Spinach Pie)

Spanakopita is a traditional Greek pie made with layers of flaky phyllo pastry and a savory filling of spinach, feta cheese, and herbs. This Epirotic version of the dish features a unique blend of flavors and is a perfect option for a delicious and nutritious meal.

Vegetarian Appetizer Epirotic Spinach Phyllo Pastry Feta Cheese Greek Cuisine
Spanakopita (epirotic Spinach Pie)

Ingredients

  • 1 pound fresh spinach, chopped
  • 1 cup feta cheese, crumbled
  • 1/2 cup ricotta cheese
  • 1/2 cup fresh dill, chopped
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup green onions, chopped
  • 2 eggs, beaten
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon nutmeg
  • 1/2 cup unsalted butter, melted
  • 12 sheets phyllo pastry

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the chopped spinach, feta cheese, ricotta cheese, dill, parsley, green onions, eggs, salt, pepper, and nutmeg. Mix well.
  3. Brush a 9x13 inch baking dish with melted butter. Layer 6 sheets of phyllo pastry in the dish, brushing each sheet with melted butter before adding the next.
  4. Spoon the spinach and cheese mixture over the phyllo pastry in an even layer.
  5. Layer the remaining 6 sheets of phyllo pastry on top of the spinach mixture, again brushing each sheet with melted butter.
  6. Score the top layer of phyllo pastry into squares or triangles, being careful not to cut all the way through to the filling.
  7. Bake in the preheated oven for 45 minutes, or until the phyllo pastry is golden brown and crispy.
  8. Allow the spanakopita to cool for a few minutes before cutting and serving.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
20g
Protein
12g
Fat
15g

Supplies

9x13 inch baking dish Pastry brush

Tools

Knife Cutting board Mixing bowl

Serving suggestions

Serve the spanakopita warm as an appetizer or as a main dish with a side salad.

Tips & tricks

For a variation, try adding a layer of sautéed onions and garlic to the spinach mixture for extra flavor.

Cost

$15