Spanakopita (savory Spinach And Feta Pie)

Spanakopita is a delicious savory spinach and feta pie that originates from Bukharan Jewish Cuisine. It's a popular dish that's perfect for a light lunch or as part of a mezze spread.

Kosher Vegetarian Appetizer Bukharan Jewish Spinach Feta Phyllo Dough Savory Pie
Spanakopita (savory Spinach And Feta Pie)

Ingredients

  • 1 pound fresh spinach, chopped
  • 1 cup crumbled feta cheese
  • 1/2 cup ricotta cheese
  • 1/2 cup chopped green onions
  • 1/4 cup chopped fresh dill
  • 1/4 cup chopped fresh parsley
  • 2 eggs, lightly beaten
  • Salt and pepper to taste
  • 1/2 cup unsalted butter, melted
  • 1/2 pound phyllo dough

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together the spinach, feta, ricotta, green onions, dill, parsley, eggs, salt, and pepper.
  3. Place a sheet of phyllo dough on a clean surface and brush with melted butter. Repeat with 7 more sheets of phyllo, brushing each with butter.
  4. Spread the spinach and cheese mixture over the buttered phyllo dough.
  5. Layer 8 more sheets of phyllo dough on top, brushing each with butter.
  6. Cut the spanakopita into squares or triangles, then bake in the preheated oven for 45 minutes, or until golden brown.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
20g
Protein
10g
Fat
15g

Supplies

Baking dish Pastry brush

Tools

Oven

Serving suggestions

Serve the spanakopita with a side of tzatziki sauce and a Greek salad.

Tips & tricks

Make sure to squeeze out any excess moisture from the spinach to prevent the pie from becoming soggy.

Cost

$15