Spanakopita (spinach And Feta Phyllo Pie)

Spanakopita is a traditional Armenian dish made with layers of flaky phyllo pastry filled with a savory mixture of spinach and feta cheese. This delicious pie is perfect for a light and flavorful meal or as a side dish for a larger spread.

Vegetarian Appetizer Armenian Armenian Cuisine Phyllo Pastry Spinach Feta Cheese
Spanakopita (spinach And Feta Phyllo Pie)

Ingredients

  • 1 pound fresh spinach, chopped
  • 1 cup crumbled feta cheese
  • 1/2 cup chopped green onions
  • 1/4 cup chopped fresh dill
  • 1/4 cup chopped fresh parsley
  • 2 eggs, lightly beaten
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup olive oil
  • 1/2 pound phyllo pastry sheets, thawed if frozen
  • 1/2 cup unsalted butter, melted

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the chopped spinach, feta cheese, green onions, dill, parsley, eggs, salt, and pepper. Mix well.
  3. Brush a 9x13 inch baking dish with olive oil. Place a sheet of phyllo pastry in the dish and brush with melted butter. Repeat with 7 more sheets, brushing each with butter.
  4. Spoon the spinach and feta mixture over the phyllo pastry in the dish, spreading it out evenly.
  5. Layer the remaining phyllo sheets on top of the spinach mixture, brushing each with butter as before.
  6. Score the top layer of phyllo into squares or diamonds with a sharp knife, being careful not to cut all the way through to the filling.
  7. Bake in the preheated oven for 40-45 minutes, or until the phyllo is golden brown and crispy.
  8. Allow the spanakopita to cool for a few minutes before cutting into portions and serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Protein
10g
Carbohydrates
20g
Fat
15g

Supplies

9x13 inch baking dish Pastry brush

Tools

Sharp knife

Serving suggestions

Serve the spanakopita warm as an appetizer or as a side dish with a fresh salad.

Tips & tricks

For a variation, try adding a sprinkle of nutmeg or a squeeze of lemon juice to the spinach and feta mixture for extra flavor.

Cost

$15