Spanish Chorizo And Potato Hash With Fried Eggs
This Spanish Chorizo and Potato Hash with Fried Eggs recipe is a delicious and hearty dish that is perfect for a weekend brunch or a cozy breakfast at home.
Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 8 ounces Spanish chorizo, sliced
- 2 large potatoes, diced
- Salt and pepper to taste
- 4 eggs
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the diced onion and minced garlic, and cook until softened.
- Add the sliced chorizo and cook until it starts to brown.
- Add the diced potatoes to the skillet and cook until they are tender and golden.
- Season with salt and pepper to taste.
- In a separate non-stick skillet, fry the eggs to your desired doneness.
- Divide the chorizo and potato hash among 4 plates and top each with a fried egg.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 25 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 380
- Carbohydrates
- 25g
- Protein
- 18g
- Fat
- 24g
- Saturated Fat
- 9g
- Cholesterol
- 220mg
- Sodium
- 780mg
- Fiber
- 3g
- Sugar
- 2g
Supplies
Large skillet Non-stick skillet
Tools
Spatula Cutting board Knife
Serving suggestions
Serve the Spanish Chorizo and Potato Hash with Fried Eggs with a side of crusty bread and a fresh fruit salad.
Tips & tricks
For extra flavor, sprinkle some chopped fresh parsley or cilantro on top before serving.
Cost
$12