Spanish Chorizo And Potato Hash With Fried Eggs

This Spanish Chorizo and Potato Hash with Fried Eggs recipe is a delicious and hearty dish that is perfect for a weekend brunch or a cozy breakfast at home.

Spanish Chorizo And Potato Hash With Fried Eggs

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 8 ounces Spanish chorizo, sliced
  • 2 large potatoes, diced
  • Salt and pepper to taste
  • 4 eggs

Instructions

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the diced onion and minced garlic, and cook until softened.
  3. Add the sliced chorizo and cook until it starts to brown.
  4. Add the diced potatoes to the skillet and cook until they are tender and golden.
  5. Season with salt and pepper to taste.
  6. In a separate non-stick skillet, fry the eggs to your desired doneness.
  7. Divide the chorizo and potato hash among 4 plates and top each with a fried egg.
  8. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
380
Carbohydrates
25g
Protein
18g
Fat
24g
Saturated Fat
9g
Cholesterol
220mg
Sodium
780mg
Fiber
3g
Sugar
2g

Supplies

Large skillet Non-stick skillet

Tools

Spatula Cutting board Knife

Serving suggestions

Serve the Spanish Chorizo and Potato Hash with Fried Eggs with a side of crusty bread and a fresh fruit salad.

Tips & tricks

For extra flavor, sprinkle some chopped fresh parsley or cilantro on top before serving.

Cost

$12