Spanish Gazpacho
Spanish Gazpacho is a refreshing and flavorful cold soup that originates from the Andalusian region of Spain. It's perfect for hot summer days and is packed with fresh vegetables and herbs.
Ingredients
- 6 ripe tomatoes, chopped
- 1 cucumber, peeled and chopped
- 1 red bell pepper, seeded and chopped
- 1 small red onion, chopped
- 2 cloves garlic, minced
- 1/4 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 2 cups tomato juice
- Salt and pepper to taste
Instructions
- In a blender, combine the tomatoes, cucumber, red bell pepper, red onion, and garlic. Blend until smooth.
- While the blender is running, slowly add the olive oil and red wine vinegar.
- Add the tomato juice and blend until well combined.
- Season with salt and pepper to taste.
- Chill the gazpacho in the refrigerator for at least 2 hours before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 0 minutes
- Total time:
- 20 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 3g
- Fat
- 7g
Supplies
Blender Chopping board Knife Bowls Serving ladle
Tools
Refrigerator
Serving suggestions
Serve the gazpacho in chilled bowls and garnish with a drizzle of olive oil, chopped fresh herbs, and a slice of lemon.
Tips & tricks
For extra flavor, you can add a dash of hot sauce or a sprinkle of cayenne pepper to the gazpacho before serving.
Cost
$10