Spanish-inspired Stuffed Chicken Breast With Jamón Serrano

This Spanish-inspired stuffed chicken breast with Jamón Serrano is a delicious and savory dish that is sure to impress your guests. The combination of tender chicken, flavorful Jamón Serrano, and aromatic spices makes this dish a standout in Spanish cuisine.

Gluten Free Low Carb Main Course Spanish Spanish Cuisine Stuffed Chicken Jamn Serrano
Spanish-inspired Stuffed Chicken Breast With Jamón Serrano

Ingredients

  • 4 boneless, skinless chicken breasts
  • 8 slices Jamón Serrano
  • 1 cup Manchego cheese, grated
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Using a sharp knife, make a deep slit in each chicken breast to create a pocket for the stuffing.
  3. Season the inside of each chicken breast with smoked paprika, garlic powder, salt, and pepper.
  4. Stuff each chicken breast with 2 slices of Jamón Serrano and a generous amount of grated Manchego cheese.
  5. Heat olive oil in a large skillet over medium-high heat.
  6. Sear the stuffed chicken breasts for 3-4 minutes on each side until golden brown.
  7. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
  8. Remove from the oven and let the chicken rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
30g
Carbohydrates
5g
Fat
22g

Supplies

Sharp knife Large skillet Oven-safe skillet or baking dish

Tools

Oven

Serving suggestions

Serve the stuffed chicken breasts with a side of Spanish rice and a mixed green salad for a complete meal.

Tips & tricks

For a crispy exterior, you can also bread the stuffed chicken breasts before searing them in the skillet.

Cost

$20