Spanish Patatas Bravas

Patatas Bravas is a classic Spanish tapas dish featuring crispy potatoes topped with a spicy tomato sauce and aioli. It's a popular dish in Western European cuisine and is perfect for sharing with friends and family.

Vegetarian Gluten Free Appetizer Western European Spanish Cuisine Tapas Potato Dishes
Spanish Patatas Bravas

Ingredients

  • 4 large potatoes, peeled and cut into cubes
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1/2 cup tomato sauce
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper
  • 1/4 cup mayonnaise
  • 1 clove garlic, minced
  • 1 teaspoon lemon juice
  • Chopped fresh parsley for garnish

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a bowl, toss the potato cubes with olive oil, salt, and pepper. Spread them out on a baking sheet and roast for 25-30 minutes, or until golden and crispy.
  3. While the potatoes are roasting, prepare the spicy tomato sauce by combining the tomato sauce, smoked paprika, and cayenne pepper in a small saucepan. Cook over medium heat for 5 minutes, then set aside.
  4. In a separate bowl, mix the mayonnaise, minced garlic, and lemon juice to make the aioli.
  5. Once the potatoes are done, transfer them to a serving dish and drizzle with the spicy tomato sauce and aioli. Sprinkle with chopped parsley and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Protein
3g
Fat
14g

Supplies

Baking sheet Saucepan Bowls

Tools

Oven Knife Cutting board

Serving suggestions

Serve the Patatas Bravas with a side of crusty bread and a glass of Spanish red wine for a complete tapas experience.

Tips & tricks

For an extra kick of heat, sprinkle some additional cayenne pepper on top of the potatoes before serving.

Cost

$10