Spanish Ratatouille (pisto Manchego)

Spanish Ratatouille, also known as Pisto Manchego, is a traditional Spanish dish made with a variety of colorful vegetables. This flavorful and hearty dish is perfect for a light lunch or as a side dish for dinner.

Spanish Ratatouille (pisto Manchego)

Ingredients

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 2 zucchinis, diced
  • 4 tomatoes, chopped
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add the onion and garlic, and cook until softened.
  3. Stir in the bell peppers, zucchinis, and tomatoes. Cook for 15-20 minutes, or until the vegetables are tender.
  4. Season with salt and pepper to taste.
  5. Serve hot as a main dish or side dish.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
5g
Fat
7g

Supplies

Large skillet Cutting board Knife Spatula

Tools

Stove

Serving suggestions

Serve the Spanish Ratatouille with crusty bread or over cooked rice for a complete meal.

Tips & tricks

For a smoky flavor, you can add a pinch of smoked paprika to the dish.

Cost

$10