Spanish Ratatouille (pisto Manchego)
Spanish Ratatouille, also known as Pisto Manchego, is a traditional Spanish dish made with a variety of colorful vegetables. This flavorful and hearty dish is perfect for a light lunch or as a side dish for dinner.
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 2 zucchinis, diced
- 4 tomatoes, chopped
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the onion and garlic, and cook until softened.
- Stir in the bell peppers, zucchinis, and tomatoes. Cook for 15-20 minutes, or until the vegetables are tender.
- Season with salt and pepper to taste.
- Serve hot as a main dish or side dish.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 5g
- Fat
- 7g
Supplies
Large skillet Cutting board Knife Spatula
Tools
Stove
Serving suggestions
Serve the Spanish Ratatouille with crusty bread or over cooked rice for a complete meal.
Tips & tricks
For a smoky flavor, you can add a pinch of smoked paprika to the dish.
Cost
$10