Spanish Serenade Seafood Paella
Indulge in the flavors of Madrid with this Spanish Serenade Seafood Paella. This traditional dish is a delightful combination of seafood, rice, and aromatic spices that will transport you to the bustling streets of Spain.
Ingredients
- 1/4 cup olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 cup Arborio rice
- 1 teaspoon smoked paprika
- 1/2 teaspoon saffron threads
- 4 cups seafood or chicken broth
- 1 pound mixed seafood (such as shrimp, mussels, and squid)
- 1/2 cup frozen peas
- Lemon wedges for serving
Instructions
- Heat the olive oil in a large paella pan or skillet over medium heat.
- Add the onion, garlic, and red bell pepper. Cook until softened, about 5 minutes.
- Stir in the rice, smoked paprika, and saffron. Cook for 2 minutes.
- Pour in the broth and bring to a simmer. Cook for 10 minutes, stirring occasionally.
- Add the mixed seafood and peas. Continue to cook for 10-15 minutes, or until the rice is tender and the seafood is cooked through.
- Remove from heat and let the paella rest for 5 minutes before serving with lemon wedges.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 40g
- Fat
- 10g
Supplies
Paella pan or large skillet Wooden spoon Measuring cups and spoons
Tools
Stovetop Cutting board and knife Lemon squeezer (optional)
Serving suggestions
Serve the Spanish Serenade Seafood Paella with a side of crusty bread and a glass of Spanish wine for an authentic dining experience.
Tips & tricks
For the best flavor, use high-quality saffron and seafood in this paella recipe.
Cost
$25