Spanish Serenade Seafood Skewers
Indulge in the flavors of Madrid with these Spanish Serenade Seafood Skewers. This recipe combines the freshest seafood with traditional Spanish spices for a delightful culinary experience.
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 lb squid, cleaned and sliced into rings
- 1 lb sea bass, cut into chunks
- 1 red bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 1 red onion, cut into chunks
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 tsp smoked paprika
- 1/2 tsp cayenne pepper
- Salt and pepper to taste
- 8 wooden skewers, soaked in water
Instructions
- Preheat the stovetop grill to medium-high heat.
- In a small bowl, mix the olive oil, minced garlic, smoked paprika, cayenne pepper, salt, and pepper.
- Thread the seafood, bell peppers, and onion onto the soaked skewers, alternating the ingredients.
- Brush the skewers with the prepared spice mixture.
- Grill the skewers for 3-4 minutes on each side, or until the seafood is cooked through.
- Serve the Spanish Serenade Seafood Skewers hot, accompanied by a side of saffron rice and a glass of Spanish wine.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 15g
Supplies
Stovetop grill Small bowl Grilling brush
Tools
Grilling tongs Soaking container for skewers
Serving suggestions
Savor the Spanish Serenade Seafood Skewers with a side of saffron rice and a fresh green salad.
Tips & tricks
For extra flavor, marinate the seafood and vegetables in the spice mixture for 30 minutes before threading them onto the skewers.
Cost
$25