Spanish Serenade Shrimp Scampi
Indulge in the flavors of Madrid with this Spanish Serenade Shrimp Scampi recipe. This dish is a delightful combination of succulent shrimp, garlic, and Spanish spices, creating a symphony of flavors that will serenade your taste buds.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1/4 cup white wine
- 1 teaspoon smoked paprika
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
- 8 ounces linguine pasta, cooked al dente
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and opaque.
- Pour in the white wine and sprinkle the smoked paprika, red pepper flakes, salt, and pepper over the shrimp. Cook for an additional 2 minutes.
- Toss the cooked linguine into the skillet with the shrimp and sauce, mixing well to coat the pasta.
- Sprinkle with fresh parsley and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 12g
Supplies
Large skillet Cooking spoon Knife Cutting board
Tools
Pasta pot Strainer
Serving suggestions
Serve the Spanish Serenade Shrimp Scampi with a side of crusty bread and a fresh green salad for a complete meal.
Tips & tricks
For an extra kick of flavor, add a squeeze of fresh lemon juice over the shrimp scampi before serving.
Cost
$20