Spanish Serenade Shrimp Scampi

Indulge in the flavors of Madrid with this Spanish Serenade Shrimp Scampi recipe. This dish is a delightful combination of succulent shrimp, garlic, and Spanish spices, creating a symphony of flavors that will serenade your taste buds.

Spanish Serenade Shrimp Scampi

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 1/4 cup olive oil
  • 1/4 cup white wine
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon red pepper flakes
  • Salt and pepper to taste
  • 2 tablespoons fresh parsley, chopped
  • 8 ounces linguine pasta, cooked al dente

Instructions

  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the minced garlic and sauté for 1-2 minutes until fragrant.
  3. Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and opaque.
  4. Pour in the white wine and sprinkle the smoked paprika, red pepper flakes, salt, and pepper over the shrimp. Cook for an additional 2 minutes.
  5. Toss the cooked linguine into the skillet with the shrimp and sauce, mixing well to coat the pasta.
  6. Sprinkle with fresh parsley and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
25g
Carbohydrates
10g
Fat
12g

Supplies

Large skillet Cooking spoon Knife Cutting board

Tools

Pasta pot Strainer

Serving suggestions

Serve the Spanish Serenade Shrimp Scampi with a side of crusty bread and a fresh green salad for a complete meal.

Tips & tricks

For an extra kick of flavor, add a squeeze of fresh lemon juice over the shrimp scampi before serving.

Cost

$20