Spanish (sinigang Paella)

This Spanish (Sinigang Paella) recipe is a fusion of Spanish and Filipino cuisines, combining the flavors of paella with the sourness of sinigang. It's a unique and delicious dish that will surely impress your family and friends!

Spanish (sinigang Paella)

Ingredients

  • 1 cup uncooked rice
  • 8 cups water
  • 1 onion, sliced
  • 2 tomatoes, chopped
  • 1/2 pound pork belly, sliced
  • 1/2 pound shrimp, peeled and deveined
  • 1 cup green beans
  • 1 cup radish, sliced
  • 1/4 cup tamarind soup base
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Instructions

  1. In a large pot, combine water, onion, tomatoes, and pork belly. Bring to a boil and simmer for 20 minutes.
  2. Add rice, green beans, and radish. Cook for another 10 minutes.
  3. Stir in tamarind soup base, salt, and pepper. Add shrimp and cook for an additional 5 minutes.
  4. Remove from heat and let it sit for 5 minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
20g
Fat
10g

Supplies

Large pot Knife Cutting board Measuring cups and spoons

Tools

Stove Serving spoon Strainer

Serving suggestions

Serving suggestion: Serve the Spanish (Sinigang Paella) hot with a side of steamed vegetables or a fresh salad.

Tips & tricks

Tip: Adjust the sourness of the sinigang by adding more or less tamarind soup base according to your preference.

Cost

$15