Spanish (sinigang Paella)
This Spanish (Sinigang Paella) recipe is a fusion of Spanish and Filipino cuisines, combining the flavors of paella with the sourness of sinigang. It's a unique and delicious dish that will surely impress your family and friends!
Ingredients
- 1 cup uncooked rice
- 8 cups water
- 1 onion, sliced
- 2 tomatoes, chopped
- 1/2 pound pork belly, sliced
- 1/2 pound shrimp, peeled and deveined
- 1 cup green beans
- 1 cup radish, sliced
- 1/4 cup tamarind soup base
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- In a large pot, combine water, onion, tomatoes, and pork belly. Bring to a boil and simmer for 20 minutes.
- Add rice, green beans, and radish. Cook for another 10 minutes.
- Stir in tamarind soup base, salt, and pepper. Add shrimp and cook for an additional 5 minutes.
- Remove from heat and let it sit for 5 minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 45g
- Protein
- 20g
- Fat
- 10g
Supplies
Large pot Knife Cutting board Measuring cups and spoons
Tools
Stove Serving spoon Strainer
Serving suggestions
Serving suggestion: Serve the Spanish (Sinigang Paella) hot with a side of steamed vegetables or a fresh salad.
Tips & tricks
Tip: Adjust the sourness of the sinigang by adding more or less tamarind soup base according to your preference.
Cost
$15