Spanish-style Chicken And Chorizo Skewers With Mojo Verde

These Spanish-Style Chicken and Chorizo Skewers with Mojo Verde are a flavorful and vibrant dish that brings the taste of Spain to your table. The combination of juicy chicken, spicy chorizo, and zesty mojo verde sauce creates a mouthwatering experience that is perfect for any occasion.

Spanish-style Chicken And Chorizo Skewers With Mojo Verde

Ingredients

  • 1 lb boneless, skinless chicken breast, cut into chunks
  • 8 oz Spanish chorizo, sliced
  • 1 red bell pepper, cut into chunks
  • 1 red onion, cut into chunks
  • Wooden skewers, soaked in water
  • 1 cup fresh cilantro leaves
  • 2 garlic cloves
  • 1 jalapeño pepper, seeded and chopped
  • 1/4 cup extra virgin olive oil
  • 2 tbsp sherry vinegar
  • Salt and pepper to taste

Instructions

  1. Preheat the stovetop grill or a grill pan over medium-high heat.
  2. Thread the chicken, chorizo, bell pepper, and onion onto the soaked skewers, alternating the ingredients.
  3. Season the skewers with salt and pepper, then grill for 12-15 minutes, turning occasionally, until the chicken is cooked through and the chorizo is slightly charred.
  4. Meanwhile, in a food processor, combine the cilantro, garlic, jalapeño, olive oil, and sherry vinegar. Blend until smooth to make the mojo verde sauce.
  5. Serve the skewers with the mojo verde sauce on the side.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
22g

Supplies

Wooden skewers Food processor Grill or grill pan

Tools

Knife Cutting board Tongs

Serving suggestions

Serve the skewers with a side of saffron rice and a mixed green salad for a complete Spanish meal.

Tips & tricks

Soak the wooden skewers in water for at least 30 minutes before grilling to prevent them from burning.

Cost

$20