Spanish-style Chicken And Chorizo Skewers With Mojo Verde
These Spanish-Style Chicken and Chorizo Skewers with Mojo Verde are a flavorful and vibrant dish that brings the taste of Spain to your table. The combination of juicy chicken, spicy chorizo, and zesty mojo verde sauce creates a mouthwatering experience that is perfect for any occasion.
Ingredients
- 1 lb boneless, skinless chicken breast, cut into chunks
- 8 oz Spanish chorizo, sliced
- 1 red bell pepper, cut into chunks
- 1 red onion, cut into chunks
- Wooden skewers, soaked in water
- 1 cup fresh cilantro leaves
- 2 garlic cloves
- 1 jalapeño pepper, seeded and chopped
- 1/4 cup extra virgin olive oil
- 2 tbsp sherry vinegar
- Salt and pepper to taste
Instructions
- Preheat the stovetop grill or a grill pan over medium-high heat.
- Thread the chicken, chorizo, bell pepper, and onion onto the soaked skewers, alternating the ingredients.
- Season the skewers with salt and pepper, then grill for 12-15 minutes, turning occasionally, until the chicken is cooked through and the chorizo is slightly charred.
- Meanwhile, in a food processor, combine the cilantro, garlic, jalapeño, olive oil, and sherry vinegar. Blend until smooth to make the mojo verde sauce.
- Serve the skewers with the mojo verde sauce on the side.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 22g
Supplies
Wooden skewers Food processor Grill or grill pan
Tools
Knife Cutting board Tongs
Serving suggestions
Serve the skewers with a side of saffron rice and a mixed green salad for a complete Spanish meal.
Tips & tricks
Soak the wooden skewers in water for at least 30 minutes before grilling to prevent them from burning.
Cost
$20