Spanish-style Chicken And Rice Soup
This Spanish-Style Chicken and Rice Soup is a comforting and flavorful dish that is perfect for a cozy night in. The combination of tender chicken, savory rice, and aromatic spices makes this soup a hearty and satisfying meal.
Ingredients
- 1 lb chicken thighs, boneless and skinless
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 cup long-grain white rice
- 6 cups chicken broth
- 1 teaspoon smoked paprika
- 1/2 teaspoon cumin
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, heat some olive oil over medium heat. Add the chopped onion and cook until softened.
- Add the minced garlic and diced red bell pepper, and cook for a few minutes until fragrant.
- Add the chicken thighs to the pot and brown them on all sides.
- Stir in the rice, chicken broth, smoked paprika, cumin, salt, and pepper. Bring the soup to a boil, then reduce the heat and let it simmer for 20-25 minutes, or until the rice is cooked and the chicken is tender.
- Remove the chicken thighs from the pot, shred the meat, and return it to the soup.
- Adjust the seasoning if needed, then serve the soup hot, garnished with fresh parsley.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 30 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 25g
- Protein
- 20g
- Fat
- 12g
Supplies
Large pot Cooking spoon Knife Cutting board
Tools
Stovetop
Serving suggestions
Serve the Spanish-Style Chicken and Rice Soup with a side of crusty bread or a simple green salad for a complete and satisfying meal.
Tips & tricks
For extra flavor, you can add a splash of sherry or a squeeze of lemon juice to the soup just before serving.
Cost
$15