Spanish-style Chicken And Rice Soup

This Spanish-Style Chicken and Rice Soup is a comforting and flavorful dish that is perfect for a cozy night in. The combination of tender chicken, savory rice, and aromatic spices makes this soup a hearty and satisfying meal.

Spanish-style Chicken And Rice Soup

Ingredients

  • 1 lb chicken thighs, boneless and skinless
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 cup long-grain white rice
  • 6 cups chicken broth
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cumin
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a large pot, heat some olive oil over medium heat. Add the chopped onion and cook until softened.
  2. Add the minced garlic and diced red bell pepper, and cook for a few minutes until fragrant.
  3. Add the chicken thighs to the pot and brown them on all sides.
  4. Stir in the rice, chicken broth, smoked paprika, cumin, salt, and pepper. Bring the soup to a boil, then reduce the heat and let it simmer for 20-25 minutes, or until the rice is cooked and the chicken is tender.
  5. Remove the chicken thighs from the pot, shred the meat, and return it to the soup.
  6. Adjust the seasoning if needed, then serve the soup hot, garnished with fresh parsley.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
30 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
25g
Protein
20g
Fat
12g

Supplies

Large pot Cooking spoon Knife Cutting board

Tools

Stovetop

Serving suggestions

Serve the Spanish-Style Chicken and Rice Soup with a side of crusty bread or a simple green salad for a complete and satisfying meal.

Tips & tricks

For extra flavor, you can add a splash of sherry or a squeeze of lemon juice to the soup just before serving.

Cost

$15