Spanish-style Grilled Octopus With Paprika

This Spanish-style Grilled Octopus with Paprika recipe is a classic dish from Castilian-Manchego cuisine. The tender octopus is infused with smoky paprika flavor, creating a delicious and unique dish that is perfect for a special occasion or a weekend dinner.

Spanish-style Grilled Octopus With Paprika

Ingredients

  • 2 lbs octopus, cleaned and tenderized
  • 1/4 cup olive oil
  • 2 tbsp smoked paprika
  • 4 garlic cloves, minced
  • Salt and pepper to taste

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a small bowl, mix the olive oil, smoked paprika, minced garlic, salt, and pepper to create a marinade.
  3. Brush the octopus with the marinade, making sure it is evenly coated.
  4. Place the octopus on the grill and cook for 30-40 minutes, turning occasionally, until it is tender and charred.
  5. Remove the octopus from the grill and let it rest for 5 minutes before slicing and serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
5g
Protein
30g
Fat
12g

Supplies

Grill Grill brush

Tools

Sharp knife Cutting board

Serving suggestions

Serve the grilled octopus with a side of sautéed vegetables and a glass of Spanish red wine for a complete meal.

Tips & tricks

For the best results, make sure to tenderize the octopus before grilling to ensure a tender and flavorful dish.

Cost

$20