Spanish-style Grilled Octopus With Paprika
This Spanish-style Grilled Octopus with Paprika recipe is a classic dish from Castilian-Manchego cuisine. The tender octopus is infused with smoky paprika flavor, creating a delicious and unique dish that is perfect for a special occasion or a weekend dinner.
Ingredients
- 2 lbs octopus, cleaned and tenderized
- 1/4 cup olive oil
- 2 tbsp smoked paprika
- 4 garlic cloves, minced
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, mix the olive oil, smoked paprika, minced garlic, salt, and pepper to create a marinade.
- Brush the octopus with the marinade, making sure it is evenly coated.
- Place the octopus on the grill and cook for 30-40 minutes, turning occasionally, until it is tender and charred.
- Remove the octopus from the grill and let it rest for 5 minutes before slicing and serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 5g
- Protein
- 30g
- Fat
- 12g
Supplies
Grill Grill brush
Tools
Sharp knife Cutting board
Serving suggestions
Serve the grilled octopus with a side of sautéed vegetables and a glass of Spanish red wine for a complete meal.
Tips & tricks
For the best results, make sure to tenderize the octopus before grilling to ensure a tender and flavorful dish.
Cost
$20