Spanish-style Pork Ribs With Manchego Crust

Indulge in the rich flavors of Castilian-Manchego cuisine with these Spanish-style Pork Ribs with Manchego Crust. This dish combines the succulent tenderness of pork ribs with the nutty, savory taste of Manchego cheese for a truly delightful meal.

Gluten Free Keto Friendly Main Course Castilian-Manchego Spanish Cuisine Pork Ribs Manchego Cheese Castilian Cuisine
Spanish-style Pork Ribs With Manchego Crust

Ingredients

  • 2 lbs pork ribs
  • 1 cup Manchego cheese, grated
  • 2 cloves garlic, minced
  • 1 tsp smoked paprika
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 325°F (165°C).
  2. Season the pork ribs with salt, pepper, and smoked paprika.
  3. Place the seasoned ribs in a roasting pan and cover with foil.
  4. Bake for 1.5 hours, then remove the foil and continue baking for another 30 minutes until the ribs are tender.
  5. In a bowl, mix the grated Manchego cheese with minced garlic.
  6. Remove the ribs from the oven and spread the cheese mixture over the top of the ribs.
  7. Return the ribs to the oven and broil for 3-5 minutes until the cheese is golden and bubbly.
  8. Let the ribs rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Oven

Nutritional facts per 1 serving

Calories
450 per serving
Protein
25g
Carbohydrates
5g
Fat
35g

Supplies

Roasting pan Foil

Tools

Oven Broiler

Serving suggestions

Serve the Spanish-style Pork Ribs with Manchego Crust alongside a fresh green salad and crusty bread for a complete meal.

Tips & tricks

For extra flavor, marinate the pork ribs in a mixture of olive oil, garlic, and herbs for a few hours before cooking.

Cost

$20