Spanish-style Stuffed Squid In Ink Sauce

This Spanish-Style Stuffed Squid in Ink Sauce is a delicious and unique dish that showcases the flavors of Spain. The tender squid is stuffed with a flavorful mixture and then simmered in a rich ink sauce, creating a dish that is sure to impress.

Gluten Free Dairy Free Main Course Spanish Spanish Cuisine Squid Recipe Seafood Dish
Spanish-style Stuffed Squid In Ink Sauce

Ingredients

  • 4 large squid, cleaned
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 1 tomato, diced
  • 1/2 cup breadcrumbs
  • 1/4 cup chopped parsley
  • 1/4 cup grated Manchego cheese
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 cup fish or seafood stock
  • 1/4 cup dry white wine
  • 2 tablespoons squid ink

Instructions

  1. Preheat the oven to 350°F.
  2. In a bowl, combine the onion, garlic, tomato, breadcrumbs, parsley, and Manchego cheese. Season with salt and pepper.
  3. Stuff the squid with the breadcrumb mixture and secure the openings with toothpicks.
  4. Heat the olive oil in a large skillet over medium heat. Add the stuffed squid and cook for 2-3 minutes on each side until lightly browned.
  5. Pour in the fish or seafood stock and white wine. Cover and simmer for 30 minutes.
  6. Stir in the squid ink and continue to simmer for an additional 10 minutes.
  7. Remove the toothpicks from the squid and serve hot, spooning the ink sauce over the top.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
15g
Fat
12g

Supplies

Skillet Large bowl Toothpicks

Tools

Knife Cutting board Measuring cups and spoons

Serving suggestions

Serve the Spanish-Style Stuffed Squid in Ink Sauce with a side of crusty bread and a simple green salad.

Tips & tricks

Be careful when handling the squid ink, as it can stain surfaces and clothing.

Cost

$20