Spanish Sunrise Sangria Sorbet
Indulge in the refreshing flavors of Spain with this delightful Spanish Sunrise Sangria Sorbet. This sorbet is a perfect combination of fruity sangria and icy sorbet, making it a perfect treat for a hot summer day.
Ingredients
- 1 cup red wine
- 1/2 cup orange juice
- 1/4 cup sugar
- 1/4 cup water
- 1 orange, thinly sliced
- 1 lemon, thinly sliced
- 1 lime, thinly sliced
Instructions
- In a saucepan, combine the red wine, orange juice, sugar, and water. Heat over medium heat, stirring until the sugar dissolves.
- Add the sliced orange, lemon, and lime to the saucepan. Simmer for 5 minutes, then remove from heat and let it cool.
- Strain the sangria mixture to remove the fruit slices, then pour it into a shallow dish. Place it in the freezer.
- Every 30 minutes, use a fork to scrape and stir the mixture as it freezes, until it reaches a sorbet-like consistency.
- Serve the sangria sorbet in chilled glasses and garnish with fresh fruit slices.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 5 minutes
- Total time:
- 25 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 30g
- Protein
- 1g
- Fat
- 0g
Supplies
Medium saucepan Shallow dish Freezer-safe container
Tools
Fork
Serving suggestions
Serve the Spanish Sunrise Sangria Sorbet with a side of fresh fruit or a drizzle of honey for an extra touch of sweetness.
Tips & tricks
For a fun twist, try adding a splash of sparkling water to the sorbet for a fizzy texture.
Cost
$10