Spanish Sunrise Sorbet (Granizado de Limón)

Granizado de Limón, or Spanish Sunrise Sorbet, is a refreshing and tangy frozen dessert that is perfect for hot summer days. This traditional Madrid cuisine recipe is easy to make and requires only a few simple ingredients.

Spanish Sunrise Sorbet (Granizado de Limón)

Ingredients

  • 4 lemons, juiced and zested
  • 1 cup water
  • 1/2 cup granulated sugar

Instructions

  1. In a small saucepan, combine the water and sugar. Heat over medium heat, stirring occasionally, until the sugar is completely dissolved. Remove from heat and let it cool.
  2. Add the lemon juice and zest to the sugar syrup and stir to combine.
  3. Pour the mixture into a shallow, freezer-safe container and place it in the freezer.
  4. Every 30 minutes, use a fork to scrape and stir the mixture to create a granular texture. Repeat this process for about 3-4 hours, or until the mixture is fully frozen and has a light, fluffy texture.
  5. Serve the granizado de limón in chilled glasses and garnish with a slice of lemon or a sprig of mint, if desired.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
0 minutes
Total time:
4 hours
Cooking method
Freezing

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
30g
Protein
1g
Fat
0g

Supplies

Small saucepan Freezer-safe container Fork

Tools

Zester Juicer

Serving suggestions

Serve the granizado de limón as a light and refreshing dessert after a Spanish-inspired meal, such as paella or tapas.

Tips & tricks

For a fun twist, try adding a splash of sparkling water or a drizzle of limoncello over the sorbet before serving.

Cost

$3