Spanish Tortilla Breakfast Tacos With Avocado Salsa

This Spanish Tortilla Breakfast Tacos with Avocado Salsa recipe is a delicious and satisfying way to start your day. Filled with fluffy eggs, crispy potatoes, and topped with a zesty avocado salsa, these breakfast tacos are sure to become a new favorite.

Spanish Tortilla Breakfast Tacos With Avocado Salsa

Ingredients

  • 6 large eggs
  • 1/2 cup diced onion
  • 1 cup diced potatoes
  • 1/2 cup shredded cheddar cheese
  • 8 small flour tortillas
  • 1 avocado, diced
  • 1 tomato, diced
  • 1/4 cup chopped cilantro
  • 1 lime, juiced
  • Salt and pepper to taste

Instructions

  1. In a large skillet, cook the diced potatoes and onions until the potatoes are golden and crispy. Remove from the skillet and set aside.
  2. In a bowl, beat the eggs and season with salt and pepper. Pour the eggs into the skillet and cook until set.
  3. Divide the cooked eggs, potatoes, and onions among the flour tortillas. Top with shredded cheddar cheese.
  4. In a separate bowl, combine the diced avocado, tomato, cilantro, and lime juice to make the avocado salsa. Season with salt and pepper.
  5. Spoon the avocado salsa over the filled tortillas.
  6. Serve the Spanish Tortilla Breakfast Tacos with Avocado Salsa and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320 per serving
Protein
12g
Carbohydrates
25g
Fat
18g

Supplies

Large skillet Bowl Spatula Knife Cutting board

Tools

Stovetop Oven

Serving suggestions

Serve the breakfast tacos with a side of fresh fruit or a simple green salad for a complete meal.

Tips & tricks

For extra flavor, you can add a dollop of sour cream or a drizzle of hot sauce on top of the tacos before serving.

Cost

$12