Spanish Tortilla Breakfast Tacos With Avocado Salsa
This Spanish Tortilla Breakfast Tacos with Avocado Salsa recipe is a delicious and satisfying way to start your day. Filled with fluffy eggs, crispy potatoes, and topped with a zesty avocado salsa, these breakfast tacos are sure to become a new favorite.
Ingredients
- 6 large eggs
- 1/2 cup diced onion
- 1 cup diced potatoes
- 1/2 cup shredded cheddar cheese
- 8 small flour tortillas
- 1 avocado, diced
- 1 tomato, diced
- 1/4 cup chopped cilantro
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- In a large skillet, cook the diced potatoes and onions until the potatoes are golden and crispy. Remove from the skillet and set aside.
- In a bowl, beat the eggs and season with salt and pepper. Pour the eggs into the skillet and cook until set.
- Divide the cooked eggs, potatoes, and onions among the flour tortillas. Top with shredded cheddar cheese.
- In a separate bowl, combine the diced avocado, tomato, cilantro, and lime juice to make the avocado salsa. Season with salt and pepper.
- Spoon the avocado salsa over the filled tortillas.
- Serve the Spanish Tortilla Breakfast Tacos with Avocado Salsa and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Protein
- 12g
- Carbohydrates
- 25g
- Fat
- 18g
Supplies
Large skillet Bowl Spatula Knife Cutting board
Tools
Stovetop Oven
Serving suggestions
Serve the breakfast tacos with a side of fresh fruit or a simple green salad for a complete meal.
Tips & tricks
For extra flavor, you can add a dollop of sour cream or a drizzle of hot sauce on top of the tacos before serving.
Cost
$12