Spare Ribs Tauco (braised Pork Ribs In Black Bean Sauce)

Spare Ribs Tauco, also known as Braised Pork Ribs in Black Bean Sauce, is a popular dish in Indonesian Chinese cuisine. The tender pork ribs are braised in a savory and slightly sweet black bean sauce, creating a flavorful and comforting meal.

Gluten Free Dairy Free Main Course Indonesian Chinese Pork Ribs Braised Black Bean Sauce
Spare Ribs Tauco (braised Pork Ribs In Black Bean Sauce)

Ingredients

  • 1.5 kg pork spare ribs, cut into individual ribs
  • 4 cloves garlic, minced
  • 2 Tbsp tauco (fermented soybean paste)
  • 3 Tbsp kecap manis (sweet soy sauce)
  • 1 Tbsp oyster sauce
  • 1 Tbsp brown sugar
  • 1 tsp ground white pepper
  • 2 cups water
  • 2 Tbsp cooking oil
  • Green onions, chopped (for garnish)

Instructions

  1. Heat the cooking oil in a large pot over medium heat. Add the minced garlic and stir-fry until fragrant.
  2. Add the pork spare ribs to the pot and cook until browned on all sides.
  3. Stir in the tauco, kecap manis, oyster sauce, brown sugar, and ground white pepper. Mix well to coat the ribs.
  4. Pour in the water and bring the mixture to a boil. Then reduce the heat to low, cover the pot, and simmer for 1 hour or until the ribs are tender.
  5. Once the ribs are cooked, transfer them to a serving dish and garnish with chopped green onions.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
24g

Supplies

Large pot Cooking spoon Cutting board Knife

Tools

Stovetop

Serving suggestions

Spare Ribs Tauco is best served with steamed white rice and a side of stir-fried vegetables.

Tips & tricks

For extra flavor, marinate the pork ribs in the sauce for a few hours before cooking.

Cost

$20