Spargel Freude (spargel Delight)
Spargel Freude, or Spargel Delight, is a classic dish from Brandenburg cuisine that celebrates the delicious white asparagus that is abundant in the region during the spring season. This simple and elegant recipe highlights the delicate flavor of the asparagus and is perfect for a light and refreshing meal.
Ingredients
- 1 kg white asparagus, peeled and trimmed
- 4 tbsp butter
- Salt and pepper to taste
Instructions
- Fill a large pot with water and bring it to a boil.
- Add the asparagus to the boiling water and cook for 10-12 minutes, or until tender.
- While the asparagus is cooking, melt the butter in a small saucepan over low heat.
- Once the asparagus is tender, remove it from the water and place it on a serving platter.
- Drizzle the melted butter over the asparagus and season with salt and pepper.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 8g
- Fat
- 5g
Supplies
Large pot Small saucepan Serving platter
Tools
Knife Tongs
Serving suggestions
Serve the Spargel Freude with a side of boiled new potatoes and a crisp white wine for a delightful spring meal.
Tips & tricks
Be sure to peel the asparagus before cooking to remove any tough outer skin and trim the ends to ensure even cooking.
Cost
$10