Speculaas Spiced Hot Chocolate
Indulge in the cozy flavors of Dutch cuisine with this Speculaas Spiced Hot Chocolate recipe. This rich and creamy hot chocolate is infused with warm spices, making it the perfect treat for a chilly day.
Ingredients
- 2 cups milk
- 3 oz dark chocolate, chopped
- 2 tbsp cocoa powder
- 2 tbsp sugar
- 1 tsp speculaas spice blend
- 1/2 tsp vanilla extract
- Whipped cream, for serving
- Speculaas cookies, for garnish
Instructions
- In a saucepan, heat the milk over medium heat until steaming but not boiling.
- Whisk in the chopped chocolate, cocoa powder, sugar, speculaas spice blend, and vanilla extract until the chocolate is melted and the mixture is smooth.
- Divide the hot chocolate between mugs and top with whipped cream.
- Garnish with speculaas cookies and a sprinkle of speculaas spice blend.
Cooking & Preparation
- Preparation time:
- 5 minutes
- Cooking time:
- 10 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200
- Carbohydrates
- 25g
- Fat
- 10g
- Protein
- 5g
Supplies
Saucepan Whisk Mugs
Tools
Stovetop
Serving suggestions
Serve the Speculaas Spiced Hot Chocolate with a side of speculaas cookies for a delightful Dutch treat.
Tips & tricks
For an extra indulgent version, top the hot chocolate with a drizzle of caramel sauce.
Cost
$8