Speculaas Spiced Hot Chocolate

Indulge in the cozy flavors of Dutch cuisine with this Speculaas Spiced Hot Chocolate recipe. This rich and creamy hot chocolate is infused with warm spices, making it the perfect treat for a chilly day.

Speculaas Spiced Hot Chocolate

Ingredients

  • 2 cups milk
  • 3 oz dark chocolate, chopped
  • 2 tbsp cocoa powder
  • 2 tbsp sugar
  • 1 tsp speculaas spice blend
  • 1/2 tsp vanilla extract
  • Whipped cream, for serving
  • Speculaas cookies, for garnish

Instructions

  1. In a saucepan, heat the milk over medium heat until steaming but not boiling.
  2. Whisk in the chopped chocolate, cocoa powder, sugar, speculaas spice blend, and vanilla extract until the chocolate is melted and the mixture is smooth.
  3. Divide the hot chocolate between mugs and top with whipped cream.
  4. Garnish with speculaas cookies and a sprinkle of speculaas spice blend.

Cooking & Preparation

Preparation time:
5 minutes
Cooking time:
10 minutes
Total time:
15 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200
Carbohydrates
25g
Fat
10g
Protein
5g

Supplies

Saucepan Whisk Mugs

Tools

Stovetop

Serving suggestions

Serve the Speculaas Spiced Hot Chocolate with a side of speculaas cookies for a delightful Dutch treat.

Tips & tricks

For an extra indulgent version, top the hot chocolate with a drizzle of caramel sauce.

Cost

$8