Spice Island Mango Salsa

Spice Island Mango Salsa is a vibrant and flavorful dish that originates from the beautiful island of Grenada. This salsa is a perfect blend of sweet and spicy, making it a versatile accompaniment to many dishes.

Vegan Gluten Free Appetizer Grenadian Mango Salsa Spicy
Spice Island Mango Salsa

Ingredients

  • 2 ripe mangoes, diced
  • 1 red bell pepper, diced
  • 1/2 red onion, finely chopped
  • 1 jalapeño pepper, seeded and minced
  • 1/4 cup fresh cilantro, chopped
  • 2 tablespoons lime juice
  • Salt to taste

Instructions

  1. In a large bowl, combine the diced mangoes, red bell pepper, red onion, jalapeño pepper, and cilantro.
  2. Drizzle the lime juice over the mixture and gently toss to combine.
  3. Season with salt to taste.
  4. Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
60
Carbohydrates
15g
Fiber
2g
Protein
1g
Fat
0g

Supplies

Large mixing bowl Sharp knife Cutting board

Tools

Refrigerator

Serving suggestions

Serve the Spice Island Mango Salsa with grilled fish or chicken, or simply enjoy it with tortilla chips as a refreshing snack.

Tips & tricks

For a spicier kick, leave the seeds in the jalapeño pepper. Adjust the amount of jalapeño to suit your spice preference.

Cost

$8