Spice Island Papaya Bbq Sauce
Indulge in the flavors of the Spice Island with this delicious Grenadian-inspired Papaya BBQ Sauce. This sweet and tangy sauce is perfect for grilling, dipping, or marinating your favorite meats and vegetables.
Ingredients
- 2 cups ripe papaya, diced
- 1 cup ketchup
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground ginger
- 1/4 teaspoon cayenne pepper
- Salt and pepper to taste
Instructions
- In a saucepan, combine the diced papaya, ketchup, brown sugar, apple cider vinegar, soy sauce, garlic powder, onion powder, allspice, ginger, and cayenne pepper.
- Bring the mixture to a boil over medium heat, then reduce the heat and simmer for 15-20 minutes, stirring occasionally, until the papaya is soft and the sauce has thickened.
- Remove the sauce from the heat and let it cool slightly.
- Transfer the mixture to a blender or use an immersion blender to puree until smooth.
- Season with salt and pepper to taste.
- Allow the sauce to cool completely before using or storing in an airtight container in the refrigerator.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 45kcal
- Carbohydrates
- 11g
- Fat
- 0g
- Protein
- 0g
Supplies
Saucepan Blender or immersion blender Measuring cups and spoons
Tools
Grill (optional)
Serving suggestions
Serve this Papaya BBQ Sauce with grilled chicken, shrimp, or tofu. It also makes a delicious dipping sauce for sweet potato fries or as a marinade for kebabs.
Tips & tricks
For a spicier version, increase the amount of cayenne pepper or add a splash of hot sauce to the sauce.
Cost
$8