Spice Island Plantain Chips

Spice Island Plantain Chips are a popular snack in Grenadian cuisine, known for their crispy texture and flavorful seasoning. This recipe will guide you through making your own delicious plantain chips with a hint of spice and island flair.

Spice Island Plantain Chips

Ingredients

  • 2 large ripe plantains
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • Salt to taste

Instructions

  1. Peel the plantains and slice them thinly using a mandoline slicer or a sharp knife.
  2. In a bowl, mix the olive oil, paprika, cayenne pepper, and salt.
  3. Toss the plantain slices in the spice mixture until evenly coated.
  4. Heat the oil in a large skillet over medium heat.
  5. Fry the plantain slices in batches for 2-3 minutes on each side until golden and crispy.
  6. Remove the chips from the skillet and place them on a paper towel to drain excess oil.
  7. Let the chips cool and crisp up before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Fat
7g
Protein
1g

Supplies

Skillet Sharp knife or mandoline slicer Bowl Tongs

Tools

Paper towels

Serving suggestions

Serve the Spice Island Plantain Chips with a side of mango salsa or a creamy dip for a delightful snack.

Tips & tricks

For extra crispiness, make sure the plantain slices are dried thoroughly before frying.

Cost

$5