Spice Island Plantain Chips
Spice Island Plantain Chips are a popular snack in Grenadian cuisine, known for their crispy texture and flavorful seasoning. This recipe will guide you through making your own delicious plantain chips with a hint of spice and island flair.
Ingredients
- 2 large ripe plantains
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- Salt to taste
Instructions
- Peel the plantains and slice them thinly using a mandoline slicer or a sharp knife.
- In a bowl, mix the olive oil, paprika, cayenne pepper, and salt.
- Toss the plantain slices in the spice mixture until evenly coated.
- Heat the oil in a large skillet over medium heat.
- Fry the plantain slices in batches for 2-3 minutes on each side until golden and crispy.
- Remove the chips from the skillet and place them on a paper towel to drain excess oil.
- Let the chips cool and crisp up before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 20 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Fat
- 7g
- Protein
- 1g
Supplies
Skillet Sharp knife or mandoline slicer Bowl Tongs
Tools
Paper towels
Serving suggestions
Serve the Spice Island Plantain Chips with a side of mango salsa or a creamy dip for a delightful snack.
Tips & tricks
For extra crispiness, make sure the plantain slices are dried thoroughly before frying.
Cost
$5