Spiced Apple And Cabbage Slaw
This Spiced Apple and Cabbage Slaw is a delightful Hessian dish that combines the sweetness of apples with the crunch of cabbage, all brought together with a flavorful dressing.
Ingredients
- 1/2 head of cabbage, thinly sliced
- 2 apples, julienned
- 1/4 cup chopped parsley
- 1/4 cup chopped walnuts
- 1/4 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon ground cinnamon
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cabbage, apples, parsley, and walnuts.
- In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, cinnamon, salt, and pepper.
- Pour the dressing over the cabbage mixture and toss to coat evenly.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Fiber
- 5g
- Protein
- 2g
- Fat
- 7g
Supplies
Large bowl
Tools
Knife Cutting board Whisk
Serving suggestions
Serve as a side dish with grilled chicken or fish.
Tips & tricks
For a more tangy flavor, add a squeeze of lemon juice to the dressing.
Cost
$8