Spiced Camel Stew

Spiced Camel Stew is a traditional dish from Western Saharan Cuisine, known for its rich flavors and aromatic spices.

Gluten Free Dairy Free Main Course Western Saharan Spicy Stew Aromatic
Spiced Camel Stew

Ingredients

  • 1 kg camel meat, cut into cubes
  • 2 onions, chopped
  • 3 garlic cloves, minced
  • 2 tomatoes, diced
  • 2 carrots, sliced
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1/2 tsp ground cinnamon
  • 1/4 tsp cayenne pepper
  • 4 cups beef broth
  • Salt and pepper to taste

Instructions

  1. In a large pot, brown the camel meat over medium heat.
  2. Add the onions and garlic, and cook until softened.
  3. Stir in the tomatoes, carrots, cumin, coriander, cinnamon, and cayenne pepper.
  4. Pour in the beef broth and bring to a boil.
  5. Reduce the heat, cover, and simmer for 2 hours, or until the meat is tender.
  6. Season with salt and pepper before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
20g
Fat
15g

Supplies

Large pot Stirring spoon Knife Cutting board

Tools

Cooking thermometer

Serving suggestions

Serve the Spiced Camel Stew with couscous or crusty bread for a hearty and satisfying meal.

Tips & tricks

For extra flavor, marinate the camel meat with the spices for a few hours before cooking.

Cost

$25