Spiced Chicken (ayam Rempah)

Spiced Chicken (Ayam Rempah) is a flavorful and aromatic dish from Peranakan Cuisine, known for its unique blend of Chinese and Malay flavors.

Spiced Chicken (ayam Rempah)

Ingredients

  • 1 whole chicken, cut into pieces
  • 2 tablespoons of coriander powder
  • 1 tablespoon of cumin powder
  • 1 tablespoon of turmeric powder
  • 4 cloves of garlic, minced
  • 1 inch ginger, grated
  • 3 tablespoons of vegetable oil
  • Salt to taste

Instructions

  1. In a bowl, mix the coriander powder, cumin powder, turmeric powder, garlic, ginger, and salt to form a paste.
  2. Marinate the chicken pieces with the spice paste and let it sit for 15 minutes.
  3. Heat the vegetable oil in a pan over medium heat.
  4. Add the marinated chicken pieces and cook until golden brown and fully cooked, about 15-20 minutes.
  5. Serve the Spiced Chicken hot with steamed rice or roti.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
10g
Fat
15g

Supplies

Large mixing bowl Frying pan

Tools

Knife Cutting board Grater

Serving suggestions

Serve the Spiced Chicken with a side of cucumber and tomato salad for a refreshing contrast to the spicy flavors.

Tips & tricks

For an extra kick, add a teaspoon of chili powder to the spice paste.

Cost

$15