Spiced Chicken Curry (bhojpuri Chicken Korma)

Spiced Chicken Curry, also known as Bhojpuri Chicken Korma, is a flavorful and aromatic dish from the Bhojpuri Cuisine. This dish is a perfect blend of spices and tender chicken, making it a popular choice for a hearty meal.

Spiced Chicken Curry (bhojpuri Chicken Korma)

Ingredients

  • 1 kg chicken, cut into pieces
  • 2 onions, finely chopped
  • 3 tomatoes, pureed
  • 1/2 cup yogurt
  • 2 tbsp ginger-garlic paste
  • 1 tsp turmeric powder
  • 2 tsp red chili powder
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1/2 tsp garam masala
  • 4-5 green chilies, slit
  • 1/4 cup fresh coriander leaves, chopped
  • Salt to taste
  • 3 tbsp oil
  • 2 cups water

Instructions

  1. Heat oil in a pan and sauté the chopped onions until golden brown.
  2. Add ginger-garlic paste and sauté for a few minutes.
  3. Add the chicken pieces and cook until they are slightly browned.
  4. Stir in the tomato puree, yogurt, and all the spices. Cook for 5-7 minutes.
  5. Pour in the water, cover the pan, and let the chicken simmer for 20-25 minutes.
  6. Garnish with chopped coriander leaves and serve hot with rice or naan.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Large pan Spatula Cutting board Knife

Tools

Stovetop

Serving suggestions

Serving Suggestions: Serve the Spiced Chicken Curry with steamed rice, naan, or roti for a complete meal.

Tips & tricks

Tips: Adjust the spice level according to your preference for a milder or spicier curry.

Cost

$15