Spiced Eggplant Curry (ಬದನೇಕಾಯಿ ಕಾರಿ)

ಬದನೇಕಾಯಿ ಕಾರಿ (Spiced Eggplant Curry) is a traditional Udupi Cuisine dish that is bursting with flavors and spices. This delicious curry is a perfect combination of tender eggplant, aromatic spices, and a rich, creamy gravy.

Vegetarian Gluten Free Main Course Udupi Udupi Cuisine Curry Eggplant Spices
Spiced Eggplant Curry (ಬದನೇಕಾಯಿ ಕಾರಿ)

Ingredients

  • 2 large eggplants, diced
  • 1 onion, finely chopped
  • 2 tomatoes, pureed
  • 1/2 cup coconut milk
  • 2 tbsp vegetable oil
  • 1 tsp mustard seeds
  • 1 tsp cumin seeds
  • 1/2 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tsp coriander powder
  • 1/2 tsp garam masala
  • Salt to taste
  • Fresh cilantro for garnish

Instructions

  1. Heat the vegetable oil in a pan and add the mustard seeds and cumin seeds. Once they splutter, add the chopped onions and sauté until they turn golden brown.
  2. Add the diced eggplants and cook until they are tender.
  3. Stir in the turmeric powder, red chili powder, and coriander powder. Mix well.
  4. Pour in the tomato puree and cook for a few minutes until the raw smell disappears.
  5. Add the coconut milk, garam masala, and salt. Simmer for 5-7 minutes.
  6. Garnish with fresh cilantro and serve hot with rice or roti.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
180 per serving
Carbohydrates
15g
Protein
3g
Fat
12g

Supplies

Pan Spatula Knife Cutting board

Tools

Saucepan Blender

Serving suggestions

Serving suggestions: Serve the ಬದನೇಕಾಯಿ ಕಾರಿ with steamed rice or hot rotis for a wholesome meal.

Tips & tricks

Tips: Be sure to choose firm and glossy eggplants for the best results in this curry.

Cost

$8