Spiced Fried Chicken (ayam Goreng Berempah)

Spiced Fried Chicken (Ayam Goreng Berempah) is a classic Peranakan dish that features crispy, flavorful chicken with a blend of aromatic spices. This dish is a perfect combination of Malay and Chinese influences, creating a unique and delicious meal.

Spiced Fried Chicken (ayam Goreng Berempah)

Ingredients

  • 1 whole chicken, cut into pieces
  • 2 cloves garlic, minced
  • 1 teaspoon turmeric powder
  • 1 teaspoon coriander powder
  • 1 teaspoon cumin powder
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon sugar
  • 1 cup all-purpose flour
  • Oil for frying

Instructions

  1. In a bowl, mix together garlic, turmeric powder, coriander powder, cumin powder, chili powder, salt, soy sauce, oyster sauce, and sugar to create a marinade.
  2. Coat the chicken pieces with the marinade and let it sit for 15 minutes.
  3. Coat the marinated chicken pieces with all-purpose flour.
  4. Heat oil in a pan and fry the chicken pieces until golden brown and cooked through.
  5. Remove the fried chicken and place them on a paper towel to drain excess oil.
  6. Serve the Spiced Fried Chicken hot with steamed rice or as a standalone dish.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Frying pan Tongs Paper towels

Tools

Knife Bowl Measuring spoons

Serving suggestions

Serving suggestion: Enjoy the Spiced Fried Chicken with a side of pickled vegetables and a refreshing cucumber salad.

Tips & tricks

Tip: For extra crispiness, double coat the chicken with flour before frying.

Cost

$10