Spiced Fried Chicken (ayam Goreng Rempah)

Spiced Fried Chicken (Ayam Goreng Rempah) is a flavorful and aromatic dish from Peranakan cuisine, featuring a blend of spices and herbs that create a deliciously crispy and fragrant coating on the chicken.

Gluten Free Dairy Free Main Course Peranakan Peranakan Cuisine Fried Chicken Spiced
Spiced Fried Chicken (ayam Goreng Rempah)

Ingredients

  • 1 whole chicken, cut into pieces
  • 2 tablespoons turmeric powder
  • 1 tablespoon coriander powder
  • 1 tablespoon cumin powder
  • 4 cloves garlic, minced
  • 2 shallots, finely chopped
  • 1 stalk lemongrass, bruised
  • 3 kaffir lime leaves
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • Oil for frying

Instructions

  1. In a bowl, mix turmeric powder, coriander powder, cumin powder, garlic, shallots, lemongrass, kaffir lime leaves, salt, and sugar to form a marinade.
  2. Coat the chicken pieces with the marinade and let it sit for 15 minutes.
  3. Heat oil in a pan over medium heat.
  4. Fry the chicken pieces until golden brown and cooked through, about 8-10 minutes per side.
  5. Remove the chicken from the oil and place on a paper towel to drain excess oil.
  6. Serve the Spiced Fried Chicken hot with steamed rice and sambal for a complete meal.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Frying pan Tongs Paper towels

Tools

Knife Cutting board Bowl

Serving suggestions

Serving suggestions: Serve with steamed rice and sambal for a complete meal.

Tips & tricks

Tips: Make sure the oil is hot enough before frying the chicken to ensure a crispy coating.

Cost

$15