Spiced Goat Curry (bhojpuri Mutton Korma)

Spiced Goat Curry, also known as Bhojpuri Mutton Korma, is a traditional dish from the Bhojpuri Cuisine. This rich and flavorful curry is made with tender pieces of goat meat cooked in a blend of aromatic spices and creamy yogurt.

Gluten Free Dairy Free If Using Dairy Free Yogurt Main Course Bhojpuri Curry Spicy Traditional
Spiced Goat Curry (bhojpuri Mutton Korma)

Ingredients

  • 1 kg goat meat, cut into pieces
  • 2 onions, finely chopped
  • 4 tomatoes, pureed
  • 1 cup yogurt
  • 4 cloves garlic, minced
  • 1-inch ginger, grated
  • 2 green chilies, slit
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon coriander powder
  • 1 teaspoon cumin powder
  • 1 teaspoon garam masala
  • 1/4 cup vegetable oil
  • Fresh coriander leaves for garnish
  • Salt to taste

Instructions

  1. Heat oil in a large pan and sauté the onions until golden brown.
  2. Add the garlic, ginger, and green chilies. Sauté for a few minutes.
  3. Add the goat meat and cook until it changes color.
  4. Stir in the tomato puree, turmeric, red chili powder, coriander powder, and cumin powder. Cook for 10 minutes.
  5. Whisk the yogurt and garam masala together, then add it to the pan. Cook for another 10 minutes.
  6. Pour in enough water to cover the meat, then cover and simmer for 1.5 hours or until the meat is tender.
  7. Garnish with fresh coriander leaves before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
380 per serving
Protein
25g
Fat
28g
Carbohydrates
6g

Supplies

Large pan Cooking spoon Cutting board Knife Measuring cups and spoons Whisk

Tools

Cooking spoon Knife Whisk

Serving suggestions

Serve the Spiced Goat Curry with steamed rice or naan bread.

Tips & tricks

For a richer flavor, marinate the goat meat with yogurt and spices for a few hours before cooking.

Cost

$25